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Simple Sweet 'N Sour Meatball

21 Nov, 2015

This incredibly delicious sauce is so simple to make and adds the perfect tangy flavor to prepared meatballs.

Instructions:

  1. Combine all ingredients except rice in large skillet; cover.
  2. Cook on medium-high heat 10 min. or until meatballs and vegetables are heated through, stirring occasionally.
  3. Serve over rice.

Ingredients:

  • 12 oz. (3/4 of 16-oz. pkg.) frozen fully cooked meatballs
  • 1 pkg. (16 oz.) frozen stir-fry vegetables (sliced green, red and yellow peppers, and white onions)
  • 1/4 cup apricot jam
  • 1/4 cup Classic CATALINA Dressing
  • 2 Tbsp. soy sauce
  • 3 cups hot cooked instant white rice